These glass spice jars on Amazon are a great place to start ( affiliate link). If you go for the latter, you’ll need an airtight container to keep it in. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. Season pork chops generously with salt and pepper on both sides. Combine all ingredients in a small bowl and whisk or stir until well blended. Preheat grill to medium and oil the grates. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Like with other dry rub seasonings, you can make this as and when you need it (it only takes a couple of minutes), or you can make a batch and store it away. In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Best of all, it can be used for both grilling and smoking, thanks to the coffee granules’ robust nature. Despite what you might think, the soft bitter notes in coffee aren’t too strong, and the robust flavors of beef stand up to it well.Ĭoffee has become my default seasoning when I’m cooking beef at the last minute. The deep and earthy coffee flavors make this seasoning for beef, like New York strip steak or reverse-seared flank. I think they were on to something because this rub is a game-changer for barbecue meat. In fact, it’s even said that cowboys on the trail would rub their steaks with ground coffee for a bit of punch. Just keep a lookout for high heat, as the sugar in the rub burns easily. Like the ribs, you can rest the chops for an hour or in the fridge overnight, or cook them right away. This might seem like an unusual ingredient, but it just so happens that coffee has been used in dry rubs for decades. Drizzle a little bit of oil over the pork, then sprinkle and rub in as much spice blend as you want. Unlike other BBQ dry rubs that blend spicy and sweet flavors, this recipe works in an unexpected ingredient to apply some deep and savory notes to the mix: Coffee.
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